latin american cuisine
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Jazz up Your Oatmeal With Honeyed Boba
Oatmeal is a prime candidate for accessorizing. Much like rice or pasta, you could eat it plain, but why deprive yourself when it’s so great with other stuff on it. Instead of adding crispy or crunchy texture to my oatmeal, I decided to take the road less traveled, and aimed for chewy. I added honey-soaked…
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Why Do Some People Think Coriander Tastes Like Soap?
You probably take your tongue for granted, or at least, don’t fully grasp the complexities of how it deciphers the flavours it encounters and sends those delicious or distasteful signals to your brain.