labneh

  • How To Make Your Own Labneh (And How To Eat It)

    How To Make Your Own Labneh (And How To Eat It)

    I first had labneh at a Lebanese restaurant in Tampa, Florida, and I became instantly enthralled. It had the tang of yoghurt and the richness of cream cheese, and it caused me to put away pita in a way hummus never could. I then spent many years purchasing it in fancy grocery stores before I…