kosher salt
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How (and When) to Properly Season a Steak
Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savoury, browned crust. Add in a sizzling cast iron pan, a splash of garlic and herb-infused butter, maybe some flaky sea salt sprinkled on top in salt bae fashion, and you’ve come pretty damn…
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Not All Salt Is the Same
If you’ve ever taken a basic chemistry course, you know the substance we casually call “salt” is merely one kind of salt. A salt is simply a chemical compound consisting of a positively charged ion (a cation) and a negatively charged ion (an anion). The salt we typically sprinkle on our food is sodium chloride…