kitchen
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Put Your Leftovers to Good Use With This No-Knead Bread
If you’ve found yourself with a bunch of leftovers, why not throw them into an easy no-knead loaf of bread that will impress your loved ones?
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How To Make Soft-Boiled Eggs Perfectly, Every Time
We’ve shown you some great tricks for hard-boiling eggs over the years, so now it’s time to hone your soft-boiling skills. Check out how to soft-boil a perfect egg.
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What’s the Ideal Temperature for Your Refrigerator?
Have you noticed your milk getting frosty? Meat spoiling quickly? It’s likely your refrigerator is set to the wrong temperature. It’s recommended you keep your refrigerator at or below 4° C, and your freezer at -18° C to keep your food fresh the longest and prevent the growth of bacteria that could cause food-borne illnesses.…
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10 Dishes Everyone Should Know How to Make
Whether you have trouble boiling water or you know your way around an immersion circulator, there are some foods that everyone should know how to make, either because they’re delicious, they’re easy, or they require skills that will benefit you as you learn your way around the kitchen. We asked some professional chefs (and the…