kitchen waste
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How To Turn Fruit Skin Into Delicious Sugar
1I’m a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.
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This Celery Root Dish Tastes Like Lasagne
Video: When you think of celery root, you probably think of heavy, creamy dishes that stick to your ribs. What you don’t think of, probably, is lasagne. But Chef Jonathan Tam of Copenhagen’s Restaurant Relae is known for using vegetables in unexpected ways, and this flaky, buttery, lasagne-tasting root vegetable is a prime example of…
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Use Stale, Leftover Coffee To Make Red-Eye Gravy
I grew up in a house of caffeine obsessives. My father drinks a whole pot before anyone else even opens their eyes, and my mother and sisters drink much more throughout the day than their tiny bodies should be able to process (at five-foot-four, I am the tall one). When I’m around them, I feel…
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Fried Leek Greens Are Excellent On Scrambled Eggs
The green parts of the leek doesn’t get enough love. Almost every leek-containing recipe tells you that you don’t need them, that they’re too tough, and unworthy of you. This is all false. Though they are a bit tougher than their white counterparts, they have a lot of flavour within those hard-to-break-down cellular walls, and…