kitchen fails

  • If You Fail At Tempering Chocolate, You Can Always Make Truffles

    If You Fail At Tempering Chocolate, You Can Always Make Truffles

    I was making peppermint bark last weekend, a treat this very website has described as “incredibly easy,” and I fucked it up. I had poured a layer of perfectly-tempered dark chocolate onto a parchment-coated sheet pan, and then I mixed peppermint oil into my white chocolate. Just as I was about to pour the white…