kale
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The 2 Best Ways to Stem Kale and Other Bitter Greens
Prep your greens fast, and never gnaw on a woody kale stem again.
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Make Kale Less Bitter By Massaging And Cutting It Before You Rinse
Kale and other leafy greens greatly benefit from a nice massage before you mix them in a salad. But if kale’s bitter flavour bothers your taste buds, you might want to change the usual order of operations.
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Finish Sautéed Greens With A Drizzle Of Honey
Bitter flavours are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.