Video: Opening jars is an important part of getting to the food inside them, but the lids can sometimes be a bit on the stubborn side. Here we show you three easy ways to remove even the most stuck-on lids, so that you may consume the delicious contents of the jar they're stuck to.
Glass jars and bottles are infinitely reusable, but the label doesn't always stay applicable for very long. Luckily, the cheapest method for removing the label and its sticky adhesive is also the laziest.
Hello, my fellow sous vide enthusiasts, and welcome back to a Christmas edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.
Not being able to open a jar can be frustrating, but struggling with one that you've struggled with before is even worse. Prevent this by dabbing a little petroleum jelly on a jar after you've opened it the first time.
