japanese cuisine
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I Am Obsessed With Air-Fried Buffalo Tofu Puffs
My good friend (and regular Lifehacker contributor) A.A. Newton changed my entire relationship to tofu when she introduced me to pre-fried tofu puffs. If you’ve never had them, they are worth a dedicated trip to your local Asian market. (Grab some miso while you’re at it.)
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7 Perfect Pickles You Must Keep on Hand at All Times
I learned that I had ADHD late in life. It became funny when I went from hesitatingly revealing it to close friends to realising literally every single woman I know (and most of the rest of the people I know, too) all have ADHD.
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Old Bay Is the Secret to a Perfect Bloody Mary Pickle
At any given moment, my fridge is about 15% pickles. This may not sound that impressive, but it translates to at least four or five jars, which is a respectable — though not excessive — amount. I appreciate all kinds, from the simple fridge pickle to a true lacto-fermented cucumber (or some other vegetable). I…
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How to Become a Vegetarian (or Eat Less Meat)
I have some personal news: I went vegan about three or four months ago. Considering that I’ve written thousands of words about how much I love tofu and black bean burgers, this “news” is hardly shocking, but with meat discourse reaching furious new heights (or depths?) every day, it seemed too relevant not to share.