irishcuisine
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Instant Mashed Potatoes Make the Most Flavorful Casserole Crust
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favourite ingredients amassed into a sliceable savoury cake of sorts–what’s not to like? Monotony, that’s what. It’s important to keep it interesting, and my latest finding does exactly that. Give your casserole a makeover with…
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Why You Should Slice the Potatoes for Your Next Mash
There are a lot of ways to prepare mashed potatoes, and almost all of them are valid (even, or especially, the microwave method). Most mashed potato recipes start the same way: Cube the spuds into roughly 1 1/2-inch chunks, then cook them in simmering water until they can be easily mashed with a fork. This…
