irish cuisine
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Why Twice-Baked Potatoes Are Better Than Mashed
Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around with such perfection, but I am not reasonable, so I’m here today to make a stand. You should make twice-baked potatoes instead. Hear…
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Make Super Smooth Mashed Potatoes With a Fine Mesh Strainer
Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down the spuds into tiny (rice-like) bits by forcing them through little holes. These extruded—but still fluffy—spud flecks are then coated with dairy…
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This Two-Ingredient Horseradish Sauce Is Perfect for Steak Frites
I know I love my boyfriend because I put up with food-related behaviours that I would consider unacceptable coming from any other man. (I support women no matter what they eat.) He is, unfortunately, a Ketchup Guy. Puts it on everything. Puts it on steak. Puts it on perfect steak that I cook perfectly.
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Stuff It, Replace the Cereal in Your Rice Krispie Treats With Potato Chips
As a kid, I couldn’t get enough of Rice Krispies treats. The gooey texture of marshmallows. The crunch of rice cereal. It was exactly what I wanted, and I wanted it all the time. This was hard, as I had parents who refused to allow them in the house.