instant pot
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Make This Vegan, One-Ingredient Caramel Sauce In Your Pressure Cooker
Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favourite trick of mine. There’s no mixing or measuring, but there is (obviously) a lot of dairy. This may seem to leave our vegan and lactose-intolerant friends in the caramel-less cold,…
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Make Korean Sauna Eggs In Your Pressure Cooker For Breakfast
I am forever surprised by how many different ways you can cook and eat eggs. Within the scrambled genre alone, I have three favourites (super slow, whipped with a blender, and blended with cheese). Recently, I’ve been really into the hard bois. I love devilling them (obviously), and wrapping them in miso, but I am…
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Make Flaky Finishing Salt In Your Slow Cooker
As of two minutes ago, I have 17 different types of salt in my kitchen, including a Jacobsen sampler (which I am methodically working my way through) and a packet of THC-infused stuff (which I have not tried). I love all of my salty sons dearly, but the Diamond Crystal Kosher and flaky Maldon get…
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Make Tomato Sauce In A Slow Cooker With Just Two Ingredients
Tomatoes have a window of ripeness rivaled only by avocados, which is problematic if you tend to buy in bulk. It helps to have a “use ‘em all up real quick” backup plan – which is where this recipe comes in.