indiancuisine
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Don’t Forget to Put Nuts in Your Stews and Soup
If you’re getting bored of your regular autumn and winter soups, you can always add a bit of unexpected texture with a handful of nuts. Adding nuts to soups, curries, and stews is something rather common in multiple Asian, African, Eastern European cuisines, to name a few. They’re not just sprinkled on top for crunch,…
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You Should Experiment With a Little Hing
When it comes to mouthwatering meals, sometimes the most pungent ingredients are the most essential. Where would Asian cuisine be without fermented fish sauce? Or German or Korean cuisine without various pickled cabbages? And we all know how cilantro can divide families. Standing alone, these ingredients can cause the unaccustomed to turn away, but when…
