For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a bell-pepper-as-bread “sandwich,” a monstrosity I have been familiar with since the Weight Watching days of my very early 20s. They’re also obsessed with microwaveable, crustless “pumpkin pies,” which…
Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The more you cook, the less you’ll have to measure — but it is always best to arm yourself with more knowledge rather than less.