imperial units
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Make This Single-Serve, Crustless Pumpkin Pie in Your Microwave
For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a bell-pepper-as-bread “sandwich,” a monstrosity I have been familiar with since the Weight Watching days of my very early 20s. They’re also obsessed with microwaveable, crustless “pumpkin pies,” which…
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The Case for Actually Measuring Your ‘Pinch’ of Salt
Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The more you cook, the less you’ll have to measure — but it is always best to arm yourself with more knowledge rather than less.
