The McFlurry is the only McDonald's dessert worth a damn. (It is known.) For today only, you can score one in a flavour of your choice for a single dollar. Bargain! Here's how to get the deal.

Removing the last bit of sticky jam from a jar is usually a job for alcohol, but other, spreadable substances — such as Nutella and peanut butter — just don’t work that way. The solution, obviously, is to swap one vice for another, and fill that almost-empty jar with ice cream.

I am of the opinion that kombucha is overpriced soft drink for people who do a lot of yoga. I do, however, like the flavour of a bunch of ‘buch, and I like it even more when I put ice cream in it.

The Choc Caramel-flavoured Paddle Pop has been caught in the Australian wild for the since time since it was discontinued decades ago in 1990.

Ice cream cone toppings. Who thought it would be a good idea to add weight to an already architecturally flawed design? With these add-ons supported only by a melty, soon-to-be liquid, you’re destined for a mess.

The only kitchen appliance I’ve ever regretted buying is an ice cream maker. It was the kind with a freezable vessel that spins, allegedly churning your creations to perfection, and I spent $50 on it. Sure, technically it “worked”, but at one point I left the bowl in my freezer for an entire week and could still hear fluid sloshing around when I shook it.

In the hierarchy of frozen desserts, frozen yogurt "popsicles" rarely make it into my top 10. Invented as a way to trick children into thinking they are eating "dessert," these icy sticks of fruit and yogurt rarely achieve the texture and flavour required to be considered "indulgent." This is all fixed, however, by swapping "regular" yogurt for the thicker, much more satisfying yogurt cheese.

I grew up in a family of ice cream enthusiasts. My dad has always been a staunch supporter of Ben & Jerry’s, and a veritable super fan of Chubby Hubby — you know, the one with peanut butter and, more importantly, salty pretzels.

If there is one thing I miss about living back home, it's being able to waltz into the supermarket and pick up a decent banana pudding. Now, if I want a good one, I have to make it myself and that requires more waiting than I can tolerate.

This is a story about getting ice cream for free. This story will detail how you can acquire said ice cream, from Ben & Jerry's, on the annual Free Cone Day, which takes TODAY. If you like ice cream and want to pay nothing for it, this is definitely the type of article that will help you to do that.

Besides eating it as quickly as possible, I have yet to find a truly elegant way for keeping ice cream from melting while I enjoy it. Luckily, cup genius and real American hero Donald Li has discovered that a bowl of a delicious frozen dairy fits perfectly in a Yeti Rambler.

Making a milkshake seems to have become an extreme sport. There are boozy shakes, lolly-encrusted shakes, and shakes that come with entire slices of cake. There is, however, one classic, iconic shake missing from this dairy-soaked fever dream: The chocolate malt.

There are two kinds of black foods: Those that admit they are full of charcoal, as if that's a thing you are supposed to want, and those that don't. (There is a third category, foods made with other ingredients such as black sesame, but this is rarer.)

It seems that ice cream has become increasingly about the optics. It's not enough to have a simple scoop in a cone; it has to be in the mouth of a fish, or come with a whole slice of pie. Ice cream rolls fit in with the visually arresting crowd, but there's an elegant simplicity to them that these other Instagram-able dairy desserts lack. If you've never seen a video of them being made, it's quite mesmerising.

Have you ever been tucking into an Ice Vovo, Wagon Wheel, Caramel Crowns or Mint Slice and thought to yourself: "this is delish, but it needs to be cold as buggery"? Well, it appears the biscuit gods have heard you. Arnott's is teaming up with Peters Ice Cream to turn four of its favourite products into frozen desserts. Here are the details!

Welcome to this week's edition of Will It Sous Vide?, the column where I make things with my immersion circulator.

Today (April 4) between noon and 8pm, Ben & Jerry's is giving away free ice cream in most Australian states and territories. There's no catch - just show up at a participating store and order your free scoop of delectable ice cream! Here are the details.

Easter is still a fair way off, but McDonald's is getting into the festive spirit early by resurrecting the Cadbury Creme Eggs McFlurry. As the name implies, it comprises of Cadbury Creme Eggs mixed with McFlurry ice cream. The result is sinfully delicious.

The Crumb Shed Sydney is a pop-up ice creamery that specialises in bespoke Golden Gaytimes ranging from Unicorn Breath (vanilla crumb, musk sticks, strawberry hard candy, popping candy, edible glitter) to Crumb Choc Millionaire (chocolate crumb, smashed potato crisps, desiccated coconut, 100s & 1000s). For today only, it's giving away free Gaytimes between 4pm to 6pm while stocks last. Here are the details!