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ice cream
Mariam Gabaji
At one point or another, most of us have found food at the back of our freezer not looking quite right. While freezer burn may not post a health risk, it can impact the quality of your food.
Removing the last bit of sticky jam from a jar is usually a job for alcohol, but other, spreadable substances — such as Nutella and peanut butter — just don’t work that way. The solution, obviously, is to swap one vice for another, and fill that almost-empty jar with ice…
Ice cream cone toppings. Who thought it would be a good idea to add weight to an already architecturally flawed design? With these add-ons supported only by a melty, soon-to-be liquid, you’re destined for a mess.
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