Besides eating it as quickly as possible, I have yet to find a truly elegant way for keeping ice cream from melting while I enjoy it. Luckily, cup genius and real American hero Donald Li has discovered that a bowl of a delicious frozen dairy fits perfectly in a Yeti Rambler.
Tagged With ice cream
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
It seems that ice cream has become increasingly about the optics. It's not enough to have a simple scoop in a cone; it has to be in the mouth of a fish, or come with a whole slice of pie. Ice cream rolls fit in with the visually arresting crowd, but there's an elegant simplicity to them that these other Instagram-able dairy desserts lack. If you've never seen a video of them being made, it's quite mesmerising.
Have you ever been tucking into an Ice Vovo, Wagon Wheel, Caramel Crowns or Mint Slice and thought to yourself: "this is delish, but it needs to be cold as buggery"? Well, it appears the biscuit gods have heard you. Arnott's is teaming up with Peters Ice Cream to turn four of its favourite products into frozen desserts. Here are the details!
Welcome to this week's edition of Will It Sous Vide?, the column where I make things with my immersion circulator.
The Crumb Shed Sydney is a pop-up ice creamery that specialises in bespoke Golden Gaytimes ranging from Unicorn Breath (vanilla crumb, musk sticks, strawberry hard candy, popping candy, edible glitter) to Crumb Choc Millionaire (chocolate crumb, smashed potato crisps, desiccated coconut, 100s & 1000s). For today only, it's giving away free Gaytimes between 4pm to 6pm while stocks last. Here are the details!
To celebrate the launch of its new “Voicemail” ice cream, Messina is teaming up with Deliveroo to offer Melbourne- and Sydney-based customers a 500ml tub of the stuff for just $1. The oddly-named dessert comprises salted caramel gelato with baked cheesecake, candied macadamia nuts and hazelnut fudge - and it's every bit as decedent as it sounds. Here's how to snag a tub for $1.
We previously discovered the wonder of making popsicles with just two ingredients, but if you're more of an ice cream person, here's a scoopable frozen dessert alternative that's nearly as easy.
Even though I have an ice cream maker, I am forever on the look out for frozen desserts that don't require one. Enter this super simple sherbet, which only requires sweet peaches, tangy buttermilk, sugar and a food processor.
Chocolate magic shell is a flawless ice cream topping, but there's nothing wrong with mixing it up. If you're a fan of peanut butter -- and who isn't -- you can make your own peanut butter magic shell with just two ingredients.