hospitality recreation
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Air Fryer Cheesecake Makes This Fancy Dessert Easy
Regular, boring oven cheesecake is a real to-do. It takes hours, and there’s usually a water bath involved. I think that’s why the cheesecakes of olden times (pre-2016) were a once-per-year event, reserved for special occasions. Thankfully, the air fryer is here to make cheesecake a weekly affair. Try this quick-cooking air fryer cheesecake for…
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You Should Cook Your Oatmeal in Tea
A bowl of hot oatmeal is a solid start to the day that can keep you feeling satisfied for hours, but there’s no denying that oats are vulnerable to blandness. Brown sugar and cinnamon can solve this problem for a couple of days, but the repetition of the same few flavours can get painfully boring.…
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You Should Make Savoury Pancakes With Dumpling Wrappers
It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this spring onion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavour to the “real” thing, and completely takes out the trouble and doubt that comes with dough making. This one is for the time-crunched spring onion pancake fiends…
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How to Make Pesto Out of Any Leafy, Green Herb
Verdant, peppery, bright green pesto is one of those things we could put on anything—heck, you could put it on a rubber shoe, and it’d probably still taste delicious. It’s usually made out of fresh basil, pine nuts, parmesan, garlic, and olive oil, but did you know you can actually make a pesto out of…