hospitality recreation
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Jazz up Your Oatmeal With Honeyed Boba
Oatmeal is a prime candidate for accessorizing. Much like rice or pasta, you could eat it plain, but why deprive yourself when it’s so great with other stuff on it. Instead of adding crispy or crunchy texture to my oatmeal, I decided to take the road less traveled, and aimed for chewy. I added honey-soaked…
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You Can Totally Marinate Meat in Flavored Yogurt
My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing you won’t usually find in there is flavoured yogurt. (I usually buy a big tub of plain and stir in strawberry jam or honey.) But…
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This Is the Best Way to Clean Dirty Oven Racks
You’re here because you want to know the best way to clean your oven rack. That makes sense, as there are some zany hacks out there—but they can get so convoluted it’s hard to know if they’re the best way. For instance, a not-insignificant number of people swear by setting oven racks in dewy grass…
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Why You Should Marble Your Cakes With a Spoon Instead of a Toothpick
Marble cakes are as classic as hot fudge sundaes. They remind me of cute, energetic elderly folk chatting over tea and cake–even though I never see this, I’m sure they’re out there. It’s wholesome and comforting. But sometimes getting a good marble pattern in a loaf cake can be more elusive than the recipe suggests. With…