hospitality recreation
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How (and When) to Use Fresh vs Dried Herbs in Your Cooking
Salt and (good) pepper can get you pretty far in your cooking, but true grown-up cooks use an arsenal of herbs and spices to flavour their meals. How you stock your spice cabinet will depend on the type of cuisine you want to enjoy—a “basic” Anglo spice cabinet is quite different from an East Asian…
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The Right Way to Dry Bread for Stuffing
Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “stuffing” is usually made with a white bread of some kind—usually sandwich bread or sourdough—and that the bread should be dried (not staled). No matter…
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Meredith’s Training Diary: My Favourite Way to Fuel for a Marathon
Welcome to Training Diaries, a Lifehacker series about my journey to the 2023 TCS New York City Marathon. This series will cover all the ups, downs, and hill repeats on my journey to the biggest marathon in the world. Leading up to race day on Sunday, Nov. 5, I’ll go over proper fueling, injuries and…
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This Air Fried Key Lime Pie Is So Easy, It Feels Like Cheating
Air-fried key lime pie is a cheater’s pie if I ever saw one. It doesn’t contain any true key limes, just your average, run of the mill, bottled lime juice. The batter is made in a food processor, and it bakes up in 10 minutes or less with the help of the air fryer. Is…