hospitality recreation
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How to Choose the Best Autumn Fertiliser for Anything in Your Garden
Autumn is one of the three times of year you fertilize. When plants are ready to wake up in spring, you surprise them with a brunch of nitrogen-rich plant food to help them grow; in summer, you give them boosts of phosphorus and potassium to give them a brain food they need to make vegetables,…
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7 ‘Unhealthy’ Foods That Are Actually Fine
Scientific knowledge is ever-evolving and, ideally, self-correcting. Few fields demonstrate that better than the world of nutrition science. In the past, for instance, diet gurus and researchers have made declarations about the ills of having anything more than a little fat, no matter the kind; same with cholesterol. Nowadays, though, things are more nuanced. Low-fat…
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How to Blind Bake a Pie Crust (Because You Probably Should)
Baking a pie or tart is theoretically simple—filling goes in the crust, bake, and eat. But the devil is in the details, as they say, and one part of the fine print is blind baking. In order to prevent a gummy, soggy crust from plaguing your pie’s undercarriage, you’ll need to master this technique. Luckily,…
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The Price of Olive Oil Is Too Damn High
Olive oil has many known benefits, from the subtle taste it imparts to food to its status as a heart-healthy food. In recent months, due to weather-related shortages, the cost of olive oil has more than doubled. Given the rising prices, and the scarcity of it, you might be wondering when it’s OK to substitute…