I can’t think of a prawn dish I don’t enjoy, but the rate with which I inhale a prawn cocktail is alarming. There are only two components to the dish — prawn and sauce — so making a good prawn cocktail is all about maximizing the flavour in each. To do this, you’ll need to do a bit of roasting (and brining).
Tagged With horseradish
You guys remember my BBF, horseradish vodka, right? (You should, twas only yesterday this was released unto the world.)
Well, in a move you probably saw coming, we are using her to make a bracing, slightly salty, sorta sinus-clearing martini.