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The Cocktail Glasses You Actually Need And What You Should Put In Them
Every squad has a preferred term for getting inebriated. To quote and then immediately regret quoting Eminem, “Get buzzed, get crunk, get drunk, get f**ked up.” For my particular band of uni pals, that phrase was always “Drinkin’ Outta Cups.” As in,”Hey Jack, we drinkin’ outta cups tonight?”
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Warm Yourself With This Cider Cocktail
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making our first ever reader-suggested cocktail, and it’s a good one.
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Sweeten Your Daiquiri With Maraschino Instead Of Syrup
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re mixing up a daiquiri of a slightly different flavour by utilising my bff, maraschino liqueur.
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This Ti’ Spritz Is Delicious Fun
Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we’re taking an already easily-executed beverage — the ti’ punch — and making it into an even easier spritz.