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  • You Probably Need An Elbow Juicer

    You Probably Need An Elbow Juicer

    It probably won’t surprise you to find out that I can be oddly stubborn about seemingly inconsequential matters. Such was the case with juicing lemons and limes. For whatever reason, I was extremely resistant to buying any sort of juicing device. After all, I have hands and a fork, so buying yet another kitchen implement…


  • Ease Into Autumn With This Fig And Ginger Spritz

    Ease Into Autumn With This Fig And Ginger Spritz

    Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we are shedding our summer skins and easing into cooler weather with extremely ripe figs and spicy ginger.


  • How To Sneak As Much Bourbon As Possible Into Your Food

    How To Sneak As Much Bourbon As Possible Into Your Food

    There’s something about bourbon that just screams “party.” Whether in an Old Fashioned or rolled into some bourbon balls, the dark, sweet spirit brings cheer to every party and dinner it attends. Your holiday season should contain many bourbon cocktails, yes, but don’t overlook the culinary applications of the brown booze.