Tagged With home bar

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Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir and sip, and maple syrup is going to help me get there.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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The success of most parties hinges on the quality and amount of booze served and, while serving a big bowl of punch is easier on the host or hostess, serving a punch that people will keep coming back to it is a little trickier. A good punch is so balanced that one might not even realise there was any ethanol floating around in there, and we're going to show you how to make a really good one. (You should, of course, always tell people if you're serving them booze.)

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Tiki drinks are a super fun way to get hammered, and are, coincidentally, the only type of drink that has caused me to set my pants on fire in public. (Thanks a lot, Smuggler's Cove.) They are also, generally speaking, harder to make at home than most other cocktails; but hey, it's Retro Week, and if you're to believe the retro people of the world, everybody was literally better at everything back then.

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The man has a point. I have yet to feature a three-ingredient scotch cocktail on here, and that doesn't seem right. So, in an effort to rectify this grievance -- and make my father proud -- we're going to be making a Rob Roy, which is basically just a Manhattan, but made with smoky, blended scotch. To make this classic, dad-approved drink, you will need: