ham
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How To Turn Split Pea Soup Into A Casserole
Hello, and welcome back to Will It Casserole?, the column where I take your delicious concepts and re-imagine them as casserole creations. It’s been a while since we’ve casseroled together, and this split pea soup situation is truly a return to form.
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Sous Vide Your Holiday Ham
I am all about a holiday ham, particularly when accompanied by a sticky-sweet glaze. The salty, fatty slices of pork taste good without much fussing on your part. Since all spiral-cut hams you’ll find in the store are already cooked, all you have to to do is heat them up. The key, of course, is…
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How You Should Get Drunk This Easter, Based On What Meat You’re Eating
Photo by Steven Lilley. Easter is rapidly approaching and, whether your serving ham, lamb, or just subsisting on Reese’s eggs and hollow bunnies, you’re probably going to want a drink at some point. Wine is always a good occasion beverage — something about popping a cork just feels festive — and we have some pairing…
