ground beef
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7 Gross Food Myths That Don’t Make Sense (but People Still Believe)
Eating food that’s prepared by somebody else involves a lot of trust. We need to know that the person or company who made the food did the job right, and that’s why we have health inspectors for restaurants and farms, and ingredients labels that give some transparency as to what’s actually in our food.
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Stock Your Freezer With Minced Meat – But Cook It First
1Whether you stocked up at a sale or bought time on a looming best-by date, you very likely have some ground beef in your freezer. It seems so useful, like such a good starting point for so many recipes, but when have you ever remembered to defrost frozen ground beef in advance? Then you’ve got…