grits

Make Even Better Cheese Grits With a Little Velveeta

Make Even Better Cheese Grits With a Little Velveeta

Cheese grits is a simple, humble dish — you make grits, and then you put cheese in those grits. You eat them, and then you are happy. This sequence of actions will never fail you. But, if you want to give your cheese grits seriously creamy body and cheesy flavour…

How to Cook Grits in Your Pressure Cooker

How to Cook Grits in Your Pressure Cooker

I will never understand people who don’t like eating grits, but I do understand people who don’t like making grits. Like preparing risotto and polenta, the process usually involves a good bit of stirring, and I simply hate standing still in front of a stove. The good news is you…