Grits

Make Even Better Cheese Grits With a Little Velveeta

Make Even Better Cheese Grits With a Little Velveeta

Cheese grits is a simple, humble dish — you make grits, and then you put cheese in those grits. You eat them, and then you are happy. This sequence of actions will never fail you. But, if you want to give your cheese grits seriously creamy body and cheesy flavour…

The Best Thing to Do With Leftover Grits

The Best Thing to Do With Leftover Grits

I have never met a bowl of grits that I didn’t immediately fall in love with. Whether buttered, cheesed, shrimped or yolked, a creamy bowl of boiled corn mush is — to me — the perfect breakfast. I usually make a big batch, then reheat the leftovers with a splash…