gravy
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The Easiest Way to Make Beautiful, Flawless Turkey Stock
If you’re haven’t started on your holiday dinner prep yet, making turkey stock is a good place to start. It’s low-effort, and it fills your home with a beautiful aroma that hints at the gravy to come. But then you open the pressure cooker, and it looks…less than great. Have you ever wondered why you…
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This Four-Ingredient Onion Gravy Makes Any Dish Cosier
People love to talk about “sweater weather,” but — to me — the changing temperatures mark the beginning of gravy weather. Much like a sweater, gravy makes everything it enrobes feel a little warmer and cozier and both sweaters and gravies are better when they’re on the thick side. That’s where the similarities end however,…
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Why Your Turkey Gravy Needs Burnt Onions
Turkey gravy causes almost as much kitchen anxiety as a turkey does. Thought it’s a simple sauce comprised of fat, flour and stock, nailing both the viscosity and flavour profile can require some amount of fussing and fiddling. Both goals are made more attainable by burning an onion.
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How To Make A Vegan Roast You’ll Actually Want To Eat
Buying a vegan roast is very much like playing tofu roulette. Your options ping-pong between “legitimately tasty” and “old boots with a whiff of sage”. If you’re sick of the usual faux-meat options, I have great news: You can totally make your own.