gravy

  • The Easiest Way to Make Beautiful, Flawless Turkey Stock

    The Easiest Way to Make Beautiful, Flawless Turkey Stock

    If you’re haven’t started on your holiday dinner prep yet, making turkey stock is a good place to start. It’s low-effort, and it fills your home with a beautiful aroma that hints at the gravy to come. But then you open the pressure cooker, and it looks…less than great. Have you ever wondered why you…


  • This Four-Ingredient Onion Gravy Makes Any Dish Cosier

    This Four-Ingredient Onion Gravy Makes Any Dish Cosier

    People love to talk about “sweater weather,” but — to me — the changing temperatures mark the beginning of gravy weather. Much like a sweater, gravy makes everything it enrobes feel a little warmer and cozier and both sweaters and gravies are better when they’re on the thick side. That’s where the similarities end however,…


  • Why Your Turkey Gravy Needs Burnt Onions

    Turkey gravy causes almost as much kitchen anxiety as a turkey does. Thought it’s a simple sauce comprised of fat, flour and stock, nailing both the viscosity and flavour profile can require some amount of fussing and fiddling. Both goals are made more attainable by burning an onion.