gratin
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Why Twice-Baked Potatoes Are Better Than Mashed
Mashed potatoes are literal clouds of happiness. The potato, the butter, the cream, the salt. It’s like everything perfect in this world, in one fluffy form. A reasonable person wouldn’t eff around with such perfection, but I am not reasonable, so I’m here today to make a stand. You should make twice-baked potatoes instead. Hear…
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Instant Mashed Potatoes Make the Most Flavorful Casserole Crust
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favourite ingredients amassed into a sliceable savoury cake of sorts–what’s not to like? Monotony, that’s what. It’s important to keep it interesting, and my latest finding does exactly that. Give your casserole a makeover with…
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These 3-Ingredient Scalloped Sweet Potatoes Are Incredibly Decadent
Due to the nature of my line of work, I am (somewhat begrudgingly) already thinking about Thanksgiving. I’m pretty set on smoking a turkey, but the rest of the menu has yet to be ironed out. One thing is for certain: These scalloped beauties are going on the table.
