Tagged With grapefruit

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Hello everyone, and welcome to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. We'll be kicking things off with the sweet, tart and slightly bitter Italian Greyhound, which just happens to be the beverage that turned me into a gin drinker.

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Bright, tangy fruits are necessary for getting through the cold winter months, and citrus curd has a way of bringing sunshine to the darkest of days. Lemon is classic, but this ratio lets you make delicious curd out of limes, oranges, or any citrus fruit.