glutamates
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This One Ingredient Will Make Your Mayo More Dippable
Last week I went to the much anticipated opening of Jeffrey Morgenthaler and Benjamin Amberg’s new bar, Pacific Standard. (If you read this site regularly, you may be familiar with a few of Jeff’s hacks and recipes.) The space was beautiful, the drinks good, and the food menu packed with Jeff-isms: American cheese on the burger,…
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Add MSG to Every Salad
Anyone serious about salads knows that one cannot rely on dressing alone to flavour your greens. No: The key to a good salad lies in treating each component with thoughtfulness and care, which requires seasoning your damn leaves. In my kitchen, this means seasoning them with MSG.