I am not an architect. I do not know how to understand blueprints or make things stable or even really understand what a “model” does. I am a competent cook, but a bad baker. The two layer cakes I have attempted to make in my life both began to slump like the tower in Pisa within hours of their completion. I am, however, immensely stubborn, and very spirited.
I kept seeing gingerbread houses everywhere, and as someone who loves a good snap cookie and a bunch of gummy candies, I sought out some experts to give you (me) the tips that don’t quite make it into the recipes you read online (and there are hundreds of them).