gin
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Taste Test: Archie Rose’s Vegemite-Flavoured Gin
1Vegemite is the Ryan Reynolds* of food crossovers – it’s in absolutely everything. Over the years, we’ve been subjected to a sickening legion of umami breakie mash-ups, including Vegemite Icy Poles, Vegemite Four’N Twenty pies, Vegemite Pizza Hut pizzas and even Vegemite Cabury’s chocolate. Now it’s found its way into one of Australia’s favourite gins.…
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How To Make Bay Leaf Gin
I didn’t used to believe in bay leaves. Though I felt contractually obligated to put them in all stews, soups, and (most) rice dishes, it wasn’t until I conducted this very important piece of investigative journalism that I began to truly value and cherish them. When I saw the “bay leaf martini” on the cocktail…
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I’m Anne Brock, Master Distiller At Bombay Sapphire, And This Is How I Work
You could say Dr. Anne Brock drinks for a living. But please don’t say it in earshot. Dr. Brock is the master distiller for Bombay Sapphire, overseeing gin production in the English village of Laverstoke. We talked to her about her background in chemistry, her gin club, and her favourite cocktail trick.
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This Christmas Give The Gift Of Gin
We’re getting close to the time of year when Christmas trees go up and family and friends get together to hang the tinsel, ornaments and other decorations. But, this year, you can make the job of taking the tree down easier. Gin-filled baubles will no doubt get lighter as the Christmas season progresses.