I think I could subsist on a diet made entirely of dips. Yogurt dip for breakfast, beet dip for lunch, pimento cheese or hummus for supper. I could spend my days dipping vegetables, pieces of bread, and chips into various bowls of creamy dips, and I would be happy.
If you, like me, somehow always seem to have a stash of sweetened condensed milk in the back of cupboard, it might be time to finally use it up. I’ve always kept at least a couple cans on hand, just in case of emergency, which in the past 18 months has expanded to a good…