fruit
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Put Brown Butter On Fresh Produce
Picking fresh produce and eating fresh produce are two of my favourite activities. I make “salads” that are really just piles of raw corn, eat juicy peaches over the sink and down bowls of berries swimming in heavy cream. I never had much reason to get anything cooked involved, until the geniuses at Food 52…
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Highlight Fruit’s Sweetness With A Splash Of Vinegar
Contrast is an important thing, both in food and in life. How can one appreciate the happy without the sad, the highs without the lows, the sweet without the sour? This is all to say I like to put vinegar on my fruit, and I urge you to do the same.
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Why You Should Make Cobbler Instead Of Pie
Baking is less about feeding oneself and more about having a hobby, and I tend to gravitate toward dead-simple recipes I can throw together on a whim. Though I have absolutely nothing against perfectly executed pastry, it takes a certain amount of patience to make such, which is why I bake my bounty of summer…
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How To Pit A Peach
Peaches can be a bit clingy, especially when it comes to getting them off the pit, but there are a few things you can do to make this juicy task a little easier.