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frozen food
To me, the lines between “breakfast,” “lunch,” and “dinner” have always been blurry. Mealtimes are, after all, constructs created to fit the needs of the people, and they vary greatly from culture to culture. The Romans didn’t eat breakfast, and the British have an elaborate “tea” system I have yet…
Frozen cake is an underrated convenience item, and Sara Lee makes a pretty good one. The All Butter Pound Cake is a very tight example of the genre and — though one is supposed to let it come to room temperature before consuming it — eating frozen slices as the…
Frozen peas add a pop of sweetness and colour to all sorts of dishes, but I particularly appreciate them in rich soups and stews. Their bright flavour offers a bit of vegetal respite from meaty and creamy flavours and — if you add them right at the end — they…
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