Besides eating it as quickly as possible, I have yet to find a truly elegant way for keeping ice cream from melting while I enjoy it. Luckily, cup genius and real American hero Donald Li has discovered that a bowl of a delicious frozen dairy fits perfectly in a Yeti Rambler.
Tagged With frozen food
It seems that ice cream has become increasingly about the optics. It's not enough to have a simple scoop in a cone; it has to be in the mouth of a fish, or come with a whole slice of pie. Ice cream rolls fit in with the visually arresting crowd, but there's an elegant simplicity to them that these other Instagram-able dairy desserts lack. If you've never seen a video of them being made, it's quite mesmerising.
I'm not a huge fan of overly Instagrammable foods -- I tend to prefer aggressively beige fare -- but even I have to admit that there's something extremely enticing about those colourful acai smoothie bowls that seem to be so popular with the clean-eating set.
Frozen, boneless, skinless chicken breasts may not be the sexiest piece of meat on the market, but there's no denying their convenience and affordability. Though they lack pizzazz on their own, you can jazz 'em up without too much trouble. Honestly, my biggest chicken challenge was never getting them to taste good, but remembering to take them out of the freezer the night before I intended to cook them.
Welcome to this week's edition of Will It Sous Vide?, the column where I make things with my immersion circulator.