There's no arguing that the shell is the most unappealing part of the prawn, but -- with the right prep and seasoning -- they can be transformed into a crunchy, savoury snack.
Tagged With fried
Fried ice cream is the perfect marriage of dichotomies. It's crunchy and creamy, hot and cold, and utterly delicious, but it's not really something I want to mess with at home. Luckily, you can get a crunchy outer shell around orbs of ice cream, no frying required.
