There are few things more boringly pedantic than condiment policing. Put tomato sauce on your baby, I don’t give a damn. I don’t know if you know this about food, but different people from different places season, dress, and sauce things differently, and this is good, actually.
The versatility of the humble egg is almost mind-blowing. While eggs are perfectly delicious with nothing more than a sprinkle of salt, they also glow up remarkably easily, bringing rich, flavorful yolk and hunger-fighting substance to whatever dish you plop ‘em into. They are a breakfast workhorse, and we have gathered up all of our favourite ways to prepare them.
There's no arguing that the shell is the most unappealing part of the prawn, but -- with the right prep and seasoning -- they can be transformed into a crunchy, savoury snack.
Fried ice cream is the perfect marriage of dichotomies. It's crunchy and creamy, hot and cold, and utterly delicious, but it's not really something I want to mess with at home. Luckily, you can get a crunchy outer shell around orbs of ice cream, no frying required.
