fried rice
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Make ‘Fake Risotto’ With Leftover Rice
Last night, when I opened my fridge to make dinner, I was confronted with two truths: My leftover rice was getting a little too dry, and my mushrooms had maybe 24 hours before they’d start to get slimy. I had already made a fair amount of fried rice and was craving something creamy. Mushroom risotto…
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Khai Jiao Is the Best Way to Use Leftover Mung Bean Sprouts
For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two handfuls leftover the next day — and if this has ever happened to you, you’re well aware that the…
