fried egg
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The Three Best Recipes That Will Get You Eggcited About Christmas Brunch
Lately, I find myself reminiscing about all the amazing post-Christmas and New Year’s Day brunches my friends have stumbled into in various states of hangover and undress in the past years. And over time, I found myself suffering from ennui about what the hell to do with eggs. Brunch = eggs, but I find them…
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Serve Your Fried Eggs Upside Down
An ideal fried egg is crispy on the edges and bottom, with a barely set or runny yolk, depending on your personal preference. I like frying mine in what some would consider to be “too much butter.” Often, I will let the butter brown first, then add the egg. Once the edges are crispy and…
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Bacon Is the Key to This One-Pan Breakfast
In terms of flavour and price point, it is hard to beat bacon grease as a cooking fat. It’s smoky and salty and — if you’re already eating bacon — you can enjoy the grease as kind of a “bonus” byproduct at no additional cost and use it to cook your entire meal in a…
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Toss a Can of Chickpeas in Your Air Fryer
Last night I was bouncing around through various social media apps when I saw a post from my friend Danielle that advised, “don’t sleep on air fried chickpeas.” I made a note of it, then went to sleep, which was the exact opposite of what Danielle had instructed me to do.