freezing
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Why Freezing And Reheating Leftovers More Than Once Makes Them Taste Awful
Freezing food for later consumption is a good way to stretch your grocery bill but, for the best-tasting, safest leftovers, you only want to freeze and thaw cooked food once.
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Grate Ginger Before Your Freeze It For Quick Meal Prep
Ginger is one of those ingredients that freezes really well. In fact, freezing ginger can make it easier to peel and grate. As an alternative, freeze it after you grate it for quicker meal prep.
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Flatten Mince In Plastic Bags For Faster Freezing And Thawing
Before you store mince in the freezer, divide it into useful portions and flatten each one as much as possible. That makes the mince faster to freeze and faster to thaw.