frangipane
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Don’t Lick the Spoon (Make Brownie Toast Instead)
The best part of making brownies isn’t the brownies, it’s the clean up. That’s when all that gooey remnant batter has nowhere to go but in the trash or in your belly. Obviously, the planet needs you to reduce waste, so you have a duty to perform. While I would never stop you from eating…
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Make This Simple, Elegant Dessert for Valentine’s Day
I love an easy, impressive dessert. I want few ingredients, little to no elbow grease, and a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three Kings’ Day at the beginning of January, there’s really no better time to make this dessert than whenever the heck you…