foods
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Make a Jammy Mass of Caramelised Onions in Your Oven
Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true. Sure, you can brown onions in half an hour, but caramelization — the process of breaking down long…
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Your Guide to 13 Alternative Flours
We live in a world that’s full of wheat-free and alternative flours, and you don’t need gluten to have fun. You can have your cake and get a dose of beans in too. But sorting out the difference between spelt, buckwheat, and oat flours can be confusing, and some wheat flour replacements can still contain gluten.…
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How to Snack, Italian Style
Been to Italy? Or know someone who has? They probably talk about aperitivo. It’s a tourist rite of passage, well known by students who just got back from their first semester abroad and seasoned travellers alike. With similarities to tapas, happy hour, or even a buffet, this uniquely Italian tradition brings people together after work,…
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Start Your Morning Right With a Bacon, Egg, and Cheese Pancake Casserole
Eating a pancake breakfast sandwich is a flavour experience every salty-sweet-loving human deserves. Bacon, egg, and cheese combined with fluffy pancake batter is such a triumphant blend of smoke, salt, fat, and sweet, this winning combo should be inextricably bound. Please join me in observing the sacred union of BEC and pancake batter in casserole…