foods
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This Orgeat Will Elevate Your At-Home Tiki Drinks
Orgeat is something I only found out about in my 30s, about the time when I could confidently afford to go to a fancy cocktail bar and have that confidence dashed by not understanding ingredients on the drink menu. Googling this ingredient on my phone at the bar did two things: It made me look…
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Dirty Martini Fried Chicken Is Giving Crunch
My great love of olives is led me to create Dirty Martini Fried Chicken. I wanted another way to enjoy olives with chicken, and I didn’t care how it happened. So, I turned to alcohol. As fate (or science) would have it, olives and alcohol make a great team. For the crispiest, most flavorful crust…
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How to Tell Your Frozen Food Has Gone Bad (Without Tasting It)
It’s difficult to imagine modern life without access to refrigeration. Not only does it make grocery shopping a lot easier to plan, being able to freeze our food and leftovers allows us to take advantage of bulk discounts and reduce food waste. Plus, having a freezer means you can literally enjoy a burrito whenever you…
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Kaya Jam Wants to Be Your New Favourite Condiment
Flavourful dips and spreads are some of the greatest gifts I give to myself. Baba ganoush, onion dip, and straight cream cheese all have the ability to elevate anything from a lobster omelette to a pretzel stick. For sweet applications, there’s kaya jam. This queen of coconut condiments pairs well slathered on toast or layered…