foods
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Instant Mashed Potatoes Make the Most Flavorful Casserole Crust
At this point, it might not surprise you to know that I love a good casserole. A lineup of my favourite ingredients amassed into a sliceable savoury cake of sorts–what’s not to like? Monotony, that’s what. It’s important to keep it interesting, and my latest finding does exactly that. Give your casserole a makeover with…
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Make Cavernous, Aerated Cheese Crisps in Your Air Fryer
People who hate American cheese either do not understand it or have allowed classism to ruin it for them. I would not serve it on an assiette de fromage, but it is my go-to for burgers, bologna sandwiches, and simply grilled cheeses (especially when paired with tomato soup). It is designed by food scientists to…
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Hear Me Out: Pickle Spaghetti
Pickle fans love taking what is supposed to be an accent — a sour and pungent adornment — and forcing it into a main role. We’ll try any pickled-flavored snack that comes to market, be it a simple potato chip or something more elaborate like these pickle pups (which, full disclosure, weren’t very good). So…
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You Should Buffalo Your Popcorn
My partner and I are enthusiastic members of the Joe Bob Briggs Mutant Family. For the next month or so, we will be spending virtually every Friday evening watching The Last Drive-In and eating snacks. Popcorn is a favourite, though my boyfriend and I have very different popcorn dressing styles.