foodpaste
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Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavour of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has always been the go-to for concentrated flavour, but the its dense, oily texture can be a real hang-up when it comes to…
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Everyone Should Know These Unexpected Ways to Use Peanut Butter
During the Great Depression, peanut butter’s low cost and high protein content made it an indispensable ingredient in countless meals and sandwiches. The nut spread — and newer, more allergy-friendly variantions — remain a popular food to this day.
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How to Keep Leftover Pesto Looking Fresh and Green
Pesto, made with pine nuts and Italian cheese, is not a cheap sauce, mainly because of those pine nuts. It makes sense then, that one should want their pesto to look as good as it tastes, even if it’s been sitting in the fridge for a few days. The problem, though, is oxygen.