food
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Butter Your Corn With Avocado Skins
This past weekend was replete with backyard barbecues and grilling in the park. While others focused on flambé-ing flag cakes and connecting with family, I remained vigilant for food hacks. Before I knew it, I was eating some great trash. Whether you’re vegan, dairy-sensitive, or just happen to notice someone abandoned an avocado skin with…
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Get to Know Kohlrabi With 3 Easy Recipes
There is a section of the produce department where curious produce lives, full of gnarly root vegetables and endless greens. I am on a mission to try them all, find their sweet spots, and when I can, grow them at home. This month, you’re likely seeing early summer kohlrabi, and these satellite-looking orbs are more…
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Is the Grimace Shake Available in Australia? An Investigation
The Grimace Shake trend has gone viral overseas but is the milkshake even available in local McDonald’s for Aussies to try? We investigate.
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Your S’mores Are Begging for Bacon
My relationship with s’mores is muddled. Setting them on fire tickles my pyro-bone, but I get frustrated with the cloying sweetness of the marshmallow and questionable Hershey’s chocolate. One Friday evening I was pondering salted meats and it dawned on me: S’mores need bacon.