food

  • Butter Your Corn With Avocado Skins

    Butter Your Corn With Avocado Skins

    This past weekend was replete with backyard barbecues and grilling in the park. While others focused on flambé-ing flag cakes and connecting with family, I remained vigilant for food hacks. Before I knew it, I was eating some great trash. Whether you’re vegan, dairy-sensitive, or just happen to notice someone abandoned an avocado skin with…


  • Get to Know Kohlrabi With 3 Easy Recipes

    Get to Know Kohlrabi With 3 Easy Recipes

    There is a section of the produce department where curious produce lives, full of gnarly root vegetables and endless greens. I am on a mission to try them all, find their sweet spots, and when I can, grow them at home. This month, you’re likely seeing early summer kohlrabi, and these satellite-looking orbs are more…


  • Your S’mores Are Begging for Bacon

    Your S’mores Are Begging for Bacon

    My relationship with s’mores is muddled. Setting them on fire tickles my pyro-bone, but I get frustrated with the cloying sweetness of the marshmallow and questionable Hershey’s chocolate. One Friday evening I was pondering salted meats and it dawned on me: S’mores need bacon.