food
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Crispy Cheese Lovers Rejoice, You Can Frico Your Pancakes
There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If I may, I’d like to encourage you to partake in the crispiest, chewiest, most toasted version of cheese–frico. But not just frico as a stand-alone…
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Highlight Fresh Produce in a Cold Ramen Salad
A pack of instant ramen noodles is a versatile food playground, and you should join me on the swings. The noodles can be pan-fried with an egg, boosted with melted brie, and served simply as soup. While these serving suggestions check off the “hot” and “savoury” boxes, ramen noodles do surprisingly well in fresh-and-light scenarios…
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Embrace These Cold Soups
It’s that special time of year when 10 a.m. greets you with a temperature of 30°C and 79% humidity, at least that’s the case here in New York City. There’s nothing in the world that could make me put a steaming hot breakfast into this already sweaty, still-indoors body. What I’m craving is the full-body…
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Pork Floss Is the Superior Pork Garnish
If you were an “adventurous” eater during the early-to-mid 2000s, you probably got your fill of bacon, or at least grew weary of creative bacon applications. The strips of cured pork were in and on everything, from cocktails to dessert, like a kind of menu SEO, whether it made sense or not. I’m not blaming…