When you can’t eat it now, you can always freeze it and eat it later. The problem is food can get pretty gross in the freeze without proper care. Here’s how to freeze and defrost the right way.
If you’ve noticed your fruits and vegetables seems to ripen before their time, the culprit might be the apples you’re storing beside them. Apples accelerate the ripening of many other types of produce, so sequester them to extend produce shelf life.
It’s easy to be distracted when you’re eating — especially when in front of the television — so keeping an eye on your caloric intake can be a bit difficult. With the right kind of planning, however, you can avoid this problem.