food processor

Three Words: Whipped Cottage Cheese

I love cottage cheese with my whole heart, but it does not have the sexiest reputation, and it can be a challenge for those with textural issues. But the salty, creamy, tangy dairy can be enjoyed by even the pickiest dairy lovers — you just have to whip it first.

How To Make Great Latkes

I do not care for the man formerly known as my stepdad, but at least he introduced me to latkes. The slightly cake-y, hash-brown-adjacent potato dish was unlike anything my seven-year-old palate had experienced, and it had experienced a lot of potatoes.