Stocking your freezer with sauces, soups and smoothies makes dinner quick and easy on busy weeknights, but it can be a pain to defrost a whole bag when you only need a couple of ladlefuls of liquid. A pencil helps you portion out your liquid so you can grab what you need.
Tagged With food prep
Embracing home cooking is one of the best ways to save money while eating healthier, but planning your meals can be a bit of a pain. That's where we come in. Welcome to Prep Cook, where we plan a week's worth of meals, test them out, and tell you which ones are worth your time and money. This week features chilli garlic tofu bowls, slow cooker black bean soup, and Thai crunch salad.