Tagged With food prep

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Stocking your freezer with sauces, soups and smoothies makes dinner quick and easy on busy weeknights, but it can be a pain to defrost a whole bag when you only need a couple of ladlefuls of liquid. A pencil helps you portion out your liquid so you can grab what you need.

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Embracing home cooking is one of the best ways to save money while eating healthier, but planning your meals can be a bit of a pain. That's where we come in. Welcome to Prep Cook, where we plan a week's worth of meals, test them out, and tell you which ones are worth your time and money. This week features chilli garlic tofu bowls, slow cooker black bean soup, and Thai crunch salad.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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If you do any amount of cooking, you're going to need to cut, chop and slice, and that means you're going to need a surface on which to perform all of that cutting, chopping and slicing. Cutting boards come in a variety of materials, and picking the right one can make all the difference.

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Video: We're always looking for shortcuts in the kitchen to save a little time when preparing food, and today we're having a friendly competition to test out a few time-saving kitchen hacks.