food hacks
-
How To Keep Your Burger From Getting Soggy
I love a nice, juicy restaurant burger, but man, are they messy. The minute you pick one up to take a bite, half a litre of burger juice pours onto your plate, making it a terrible place to set your burger down unless you’ve got a thing for soggy buns. Here’s my personal workaround.
-
How Long Do Your Favourite Takeaway Dishes Last In The Fridge? [Infographic]
11It is a widely known fact that leftover pizza tastes better after a day or two in the fridge. The same is true of many popular takeaway dishes. But how long is too long? This infographic explains when ten popular takeaway dishes begin to enter the danger zone – along with warning signs to look…
-
Salt Scrambled Eggs 15 Minutes Before Cooking For The Perfect Tenderness
There’s a lot of debate about when it’s best to add salt to your scrambled eggs. If you’re aiming for tender, melt-in-your-mouth eggs, it’s best to do it before cooking.
-
Make The Perfect Breakfast Egg Sandwich Using Just A Microwave
Most of us don’t have a lot of time in the morning to cook a luxurious breakfast, but this technique from Epicurious delivers one of the most delicious-looking egg sandwiches I’ve seen in minutes, and all you need is an egg, a microwave and some sandwich fixings (you know: bread, cheese and a few condiments).