food hacks
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How To Make Sizzler Restaurant’s Famous Parmesan Bread
15Sizzlers was famous for two things: its all-you-can-eat buffet and the complimentary Parmesan bread that greeted you on arrival. Sadly, the once-popular chain became a victim of the casual dining wars and there are now only a handful of outlets left in Australia. But don’t despair: the recipe is surprisingly easy to make at home…
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15 Energy Boosting Healthy Snacks to Avoid a Mid-Afternoon Slump
Mid-afternoon munchies are the worst for your waist line and health in general. You need to eat something to get you through the day, but the choices on offer are more often than not high in sodium, sugar and/or saturated fats. Luckily, there’s a bunch of options available on market shelves that will give you…
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The Best Way To Make Easy To Peel Eggs: Steam, Don’t Boil Them
The ideal way to hard cook an egg is to steam it and then drop it in ice water. The shells practically jump off the egg and the egg holds its beautiful shape.
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Swap In Coconut Oil For Moist, Light Baked Goods
Coconut oil makes a great swap both in and out of the kitchen, and one tasty reason to use it instead of other fats when baking is the extra moisture it adds to your baked goods. You get the right consistency and moist results without adding heaviness.